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Status: completed · Language: en · Source: Office Audio · Captured: 2026-06-09 11:14:54 · then you would need to. Yeah, storm them. Because if you could get a pizza from anywhere, it can't be right. Yeah, those
then you would need to.
2026-06-09 11:14:54 - 2026-06-09 11:14:55Yeah, storm them.
2026-06-09 11:14:55 - 2026-06-09 11:14:56Because if you could get a pizza from anywhere,
2026-06-09 11:14:56 - 2026-06-09 11:14:59it can't be right.
2026-06-09 11:14:59 - 2026-06-09 11:14:59Yeah, those come with everything.
2026-06-09 11:14:59 - 2026-06-09 11:15:01And even the look of the oven, when now it's open kitchen,
2026-06-09 11:15:01 - 2026-06-09 11:15:06take the wall so you can see end of kitchen.
2026-06-09 11:15:06 - 2026-06-09 11:15:10So if the oven itself is something present,
2026-06-09 11:15:10 - 2026-06-09 11:15:15because it's a pizza, basically, oven is your main one.
2026-06-09 11:15:15 - 2026-06-09 11:15:18So it's worth to invest in it.
2026-06-09 11:15:18 - 2026-06-09 11:15:21Have you had a word with them at the bakery?
2026-06-09 11:15:22 - 2026-06-09 11:15:24Yeah, that's the things they haven't
2026-06-09 11:15:25 - 2026-06-09 11:15:27heard from their boss yet.
2026-06-09 11:15:27 - 2026-06-09 11:15:28Maybe they're not bothered.
2026-06-09 11:15:29 - 2026-06-09 11:15:30Sometimes they're not saying anything.
2026-06-09 11:15:30 - 2026-06-09 11:15:32Maybe they're thinking future if they want to do pizza again.
2026-06-09 11:15:32 - 2026-06-09 11:15:36And they have a big bakery oven, and that's expensive one,
2026-06-09 11:15:37 - 2026-06-09 11:15:41which some people use that for pizza as well.
2026-06-09 11:15:41 - 2026-06-09 11:15:44Those big deck one, I think it's five or six deck.
2026-06-09 11:15:44 - 2026-06-09 11:15:47That's expensive as well.
2026-06-09 11:15:48 - 2026-06-09 11:15:50Oh, yeah, what they put the trays in.
2026-06-09 11:15:50 - 2026-06-09 11:15:51Yeah, they put trays in.
2026-06-09 11:15:51 - 2026-06-09 11:15:51Yeah.
2026-06-09 11:15:51 - 2026-06-09 11:15:52And they're still there in behind.
2026-06-09 11:15:52 - 2026-06-09 11:15:54And so those two oven basically take a space, half
2026-06-09 11:15:54 - 2026-06-09 11:15:58of the space of the shop.
2026-06-09 11:15:58 - 2026-06-09 11:16:00But I found a similar one, about 11,000 something.
2026-06-09 11:16:01 - 2026-06-09 11:16:14Yeah.
2026-06-09 11:16:14 - 2026-06-09 11:16:15But very similar.
2026-06-09 11:16:17 - 2026-06-09 11:16:18Same model, same brand, just a different look.
2026-06-09 11:16:19 - 2026-06-09 11:16:23But I don't know if I don't buy that one.
2026-06-09 11:16:26 - 2026-06-09 11:16:29Is it better for buy deck one?
2026-06-09 11:16:29 - 2026-06-09 11:16:32Or this rotting one?
2026-06-09 11:16:32 - 2026-06-09 11:16:34The deck one, so you can put anything in and take it out.
2026-06-09 11:16:36 - 2026-06-09 11:16:40But the rotting one, possibly, is easier to handle, to work with.
2026-06-09 11:16:40 - 2026-06-09 11:16:46What does it rotate, and then it fills when it's finished?
2026-06-09 11:16:47 - 2026-06-09 11:16:50It starts for you, it just has to take?
2026-06-09 11:16:51 - 2026-06-09 11:16:52You can still, you should stand on it and check,
2026-06-09 11:16:52 - 2026-06-09 11:16:56because it depends on the degree.
2026-06-09 11:16:56 - 2026-06-09 11:16:59Obviously, you don't just know.
2026-06-09 11:16:59 - 2026-06-09 11:17:00Can you put more than one pizza in then, on this one?
2026-06-09 11:17:00 - 2026-06-09 11:17:02Yeah, you can.
2026-06-09 11:17:02 - 2026-06-09 11:17:03It's a big stone, it's rotting.
2026-06-09 11:17:03 - 2026-06-09 11:17:06So it's rotting from whatever is connected to the motor.
2026-06-09 11:17:06 - 2026-06-09 11:17:10It's not like you just put around it.
2026-06-09 11:17:10 - 2026-06-09 11:17:12Because some of them is like the bakery one.
2026-06-09 11:17:12 - 2026-06-09 11:17:15So it's rounded.
2026-06-09 11:17:15 - 2026-06-09 11:17:17But this is, you can put on all the stone.
2026-06-09 11:17:18 - 2026-06-09 11:17:22And that stone is rotting.
2026-06-09 11:17:23 - 2026-06-09 11:17:25And you can put like, possibly, with that 16-inch,
2026-06-09 11:17:25 - 2026-06-09 11:17:29you can't put more than three or four.
2026-06-09 11:17:29 - 2026-06-09 11:17:31Yeah.
2026-06-09 11:17:31 - 2026-06-09 11:17:32But it's rotting.
2026-06-09 11:17:32 - 2026-06-09 11:17:33But it's been designed for mainly Neapolitan pizza.
2026-06-09 11:17:34 - 2026-06-09 11:17:37And how long does it take, then?
2026-06-09 11:17:37 - 2026-06-09 11:17:38It depends, though, because they cook those Neapolitan
2026-06-09 11:17:39 - 2026-06-09 11:17:42on very high degree, 500, 600.
2026-06-09 11:17:42 - 2026-06-09 11:17:44And it cook in three minutes, four minutes.
2026-06-09 11:17:45 - 2026-06-09 11:17:46But I think those, like a New York one, the crispy one,
2026-06-09 11:17:47 - 2026-06-09 11:17:52they do it, I think, longer on a lower degree.
2026-06-09 11:17:53 - 2026-06-09 11:17:57But lower, I'm talking about 300, 350.
2026-06-09 11:17:57 - 2026-06-09 11:17:59Yeah.
2026-06-09 11:17:59 - 2026-06-09 11:18:00Yeah.
2026-06-09 11:18:00 - 2026-06-09 11:18:00So that one takes about four to five minutes.
2026-06-09 11:18:01 - 2026-06-09 11:18:03Oh, so actually, it's not bad, is it?
2026-06-09 11:18:04 - 2026-06-09 11:18:07No, it's good.
2026-06-09 11:18:07 - 2026-06-09 11:18:07It's all outcome, it's all right.
2026-06-09 11:18:08 - 2026-06-09 11:18:10It's not slower than a conveyor, unless you
2026-06-09 11:18:10 - 2026-06-09 11:18:15get a very big conveyor, which two pizza at the same time
2026-06-09 11:18:15 - 2026-06-09 11:18:18is coming out.
2026-06-09 11:18:18 - 2026-06-09 11:18:19So in that case, each, when you start it, each two minutes,
2026-06-09 11:18:19 - 2026-06-09 11:18:24you get two pizza out.
2026-06-09 11:18:24 - 2026-06-09 11:18:25But you should have the capacity to making it.
2026-06-09 11:18:27 - 2026-06-09 11:18:29And.
2026-06-09 11:18:29 - 2026-06-09 11:18:30Collecting them anyway, so.
2026-06-09 11:18:30 - 2026-06-09 11:18:31Yeah, yeah.
2026-06-09 11:18:34 - 2026-06-09 11:18:34I was working in Domino's.
2026-06-09 11:18:34 - 2026-06-09 11:18:39It was that busy, like, two of us was just taking the oven,
2026-06-09 11:18:39 - 2026-06-09 11:18:42because it was a double or triple-dick.
2026-06-09 11:18:42 - 2026-06-09 11:18:44We're just taking it and just cut it, and someone just put,
2026-06-09 11:18:45 - 2026-06-09 11:18:48put in.
2026-06-09 11:18:48 - 2026-06-09 11:18:49Yeah.
2026-06-09 11:18:54 - 2026-06-09 11:18:55On a big-dick oven, you should just make sure you stand on it
2026-06-09 11:18:55 - 2026-06-09 11:19:00time to time.
2026-06-09 11:19:00 - 2026-06-09 11:19:01The good things with conveyor, even if you miss it,
2026-06-09 11:19:01 - 2026-06-09 11:19:04it's coming out.
2026-06-09 11:19:04 - 2026-06-09 11:19:05Yeah.
2026-06-09 11:19:05 - 2026-06-09 11:19:06But that one, you should be there.
2026-06-09 11:19:06 - 2026-06-09 11:19:07Obviously.
2026-06-09 11:19:08 - 2026-06-09 11:19:08Yeah.
2026-06-09 11:19:08 - 2026-06-09 11:19:08There is an alarm and stuff, but you should be there
2026-06-09 11:19:08 - 2026-06-09 11:19:11to make sure.
2026-06-09 11:19:11 - 2026-06-09 11:19:12Oh, so they can burn, basically.
2026-06-09 11:19:12 - 2026-06-09 11:19:14That's the different things.
2026-06-09 11:19:16 - 2026-06-09 11:19:17Yeah, I believe the rotting one, you could set it
2026-06-09 11:19:28 - 2026-06-09 11:19:32when it's going one round, it's done.
2026-06-09 11:19:32 - 2026-06-09 11:19:35Obviously, by changing the speed of the rotting and the heat.
2026-06-09 11:19:37 - 2026-06-09 11:19:43Yeah.
2026-06-09 11:19:44 - 2026-06-09 11:19:44I suppose if you're doing multiple at the same time,
2026-06-09 11:19:45 - 2026-06-09 11:19:49you're going to have to monitor.
2026-06-09 11:19:49 - 2026-06-09 11:19:50Yeah.
2026-06-09 11:19:51 - 2026-06-09 11:19:51Them visually anyway.
2026-06-09 11:19:51 - 2026-06-09 11:19:52Diarization Windows
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