Well, that's the thing. It's a hundred pounds. I don't know why I bought for a hundred pounds. It was a bag and a half. And then I took the chicken and something else. And God, who had time to read the label, it was with, they added lemongrass.

But all our, not all our, most of our body shops, they've got lemongrass because we like lemongrass in the soaps and body wash. And I felt like I was eating the soap from them. I had to be in it. I couldn't eat it. I had to be in it.

And then obviously I asked my Asian colleagues sitting opposite to me from Malaysia, who on earth puts lemongrass in their food? And then she goes, well, I think it's normal. And I'm like, oh, of course. Yeah, of course in their culture it's normal.

This works.

Well, sometimes I never buy it. I mean, I've never made anything from that, but it looks like nice. Oh, this looks nice. That looks nice. And then when I read the ingredients of that, I'm like, I'm not doing this.

I'm just saying, it's just some weird stuff. But it's always a nice one. I think it was maybe the best one for me.

Yeah, and then I would like this kind of, this nice piece or something.

Anyway, that's that.

I'm trying to find a pen.

I'm trying to find a pen.

Yeah, but I mean, I like sumac.

What's that?

I don't know. I don't know what I love.

I don't know.

I don't know.

I don't know.

No, you're not allowed to use it.

I don't even understand what they are.

What is it? I want to know.

Oh no.

I forgot what it's name is.

It says it on the back so I can remind you.

It's very vegetable-friendly.

Let me in the office.

So you just start breathing with it.

Okay, good.

And this is all about bean sprouts.

And it's good.

They're always very complex as well.

So you've got to put artichokes on them.

When I like them,

I'm going to put artichokes on them.

You don't have to put in rhubarb and stuff.

But it's all stuff that I

get them and I'm putting them out.

I'm happy to try it.

Oh look, we can't have mint, you know.

Unless it's so little

that you can't even tell it.

It's just things like that.

It's more me and how I breathe it.

It all looks so delicious.

But then when I breathe the ingredients,

I just fall.

So I just always just bring it.

They always have these nice

for parties to prepare.

It's so complex as well, you know.

I mean even for me,

just looking at this,

and I like cooking,

but I think we like traditional.

Not traditional, simple.

We like softer these days.

But I don't even understand them.

Why do people chew them?

I have no idea.

I got it in North African red pepper paste.

And I don't dare.

They are trying stuff like that.

They have so many exotic stuff in here.

And the thing is,

I have to make food that Jessica can eat as well.

So if I start adding all these things

I've never heard of.

It's always the oils.

It's not like normal oil.

It's always something fancy.

And the next thing you end up with

are bottles and you will never ever cook with them again.

Exactly, yeah.

So I'm just...

I don't know.

So then, to this litter,

I'll pop up at Sainsbury's.

I went for ready meals.

So I went out, a full bag,

Sainsbury's bag with ready meals

for me, Marcelle, Jessica.

And Jessica wanted an outfit

for yoga.

T-shirt and trousers.

50 pounds.

So there was a full bag of food

and an outfit for Jessica.

T-shirt and cycling shorts.

50 pounds altogether.

Depends what you bought.

I never come out looking for 50 pounds

with things like that.

Sainsbury's or Tesco,

it costs more.

Depends what you bought.

It's the gym.

Oh, because you bought ready meals.

Yes, the ready meals.

Yes.

Can I put my phone in the car?

Ah, you can put it somewhere upstairs.

Come upstairs.