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Transcript #7406
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Status: completed · Language: en · Source: Office Audio · Captured: 2026-06-02 16:12:08 · This one seems to be just selling dough balls, but they don't look sexy. About £40 for 10kg of dough. Burnley. Where is
This one seems to be just selling dough balls, but they don't look sexy. About £40 for 10kg of dough.
2026-06-02 16:12:17 - 2026-06-02 16:12:33Burnley. Where is Burnley?
2026-06-02 16:13:02 - 2026-06-02 16:13:04Burnley? It's up, is it between, it's past Manchester away, isn't it, Burnley?
2026-06-02 16:13:04 - 2026-06-02 16:13:13Is it between Manchester and what?
2026-06-02 16:13:15 - 2026-06-02 16:13:17But it's online prices, obviously, maybe if you buy regular, they might change the prices.
2026-06-02 16:13:21 - 2026-06-02 16:13:27But they're just selling dough balls.
2026-06-02 16:13:30 - 2026-06-02 16:13:32I can't make a good dough, because before I used to do it myself, and sometimes I told them what to do.
2026-06-02 16:13:52 - 2026-06-02 16:14:01But that's the thing, so dough is like when changing hands.
2026-06-02 16:14:03 - 2026-06-02 16:14:06Even me.
2026-06-02 16:14:06 - 2026-06-02 16:14:07You put recipes, teas.
2026-06-02 16:14:07 - 2026-06-02 16:14:08But could you not do, like if you were going away.
2026-06-02 16:14:08 - 2026-06-02 16:14:12Freeze it.
2026-06-02 16:14:13 - 2026-06-02 16:14:14Freeze it, so you know that you've got your consistency.
2026-06-02 16:14:14 - 2026-06-02 16:14:16Possibly do when they do, we can, but we should see maybe you needed to add something.
2026-06-02 16:14:16 - 2026-06-02 16:14:21Well I just googled it and it just said you've just got to make sure it's risen properly to its full height.
2026-06-02 16:14:21 - 2026-06-02 16:14:26Then oil it, wrap it tight in cellophane, and then freeze it.
2026-06-02 16:14:28 - 2026-06-02 16:14:33We can try.
2026-06-02 16:14:33 - 2026-06-02 16:14:34See what it's like.
2026-06-02 16:14:35 - 2026-06-02 16:14:36Because in that case you're still making your dough, but when you're not there or some days like you get busy or you get short, it's always good to have it.
2026-06-02 16:14:38 - 2026-06-02 16:14:49But that's what Google said.
2026-06-02 16:14:50 - 2026-06-02 16:14:52I've never had dough myself.
2026-06-02 16:14:52 - 2026-06-02 16:14:53Well, yeah, years ago.
2026-06-02 16:14:53 - 2026-06-02 16:14:54And the other thing is when you're making dough balls, you can do it even at night.
2026-06-02 16:14:55 - 2026-06-02 16:14:59So do dough any time during the night and leave it for tomorrow, always the day after.
2026-06-02 16:14:59 - 2026-06-02 16:15:04Yeah.
2026-06-02 16:15:04 - 2026-06-02 16:15:05So I think even it's better to do it at the same day.
2026-06-02 16:15:05 - 2026-06-02 16:15:08Yeah.
2026-06-02 16:15:08 - 2026-06-02 16:15:09I think so.
2026-06-02 16:15:09 - 2026-06-02 16:15:10And freeze it.
2026-06-02 16:15:10 - 2026-06-02 16:15:11Yeah.
2026-06-02 16:15:12 - 2026-06-02 16:15:12Straight away.
2026-06-02 16:15:12 - 2026-06-02 16:15:13Because it's fresh, isn't it?
2026-06-02 16:15:13 - 2026-06-02 16:15:14Even for fridge, you're not doing it same day.
2026-06-02 16:15:14 - 2026-06-02 16:15:17You're doing it day after, day before.
2026-06-02 16:15:17 - 2026-06-02 16:15:18Day before, yeah.
2026-06-02 16:15:18 - 2026-06-02 16:15:19And just keep your dough ball and just open it the day after.
2026-06-02 16:15:19 - 2026-06-02 16:15:22And maybe that just like, even then like.
2026-06-02 16:15:23 - 2026-06-02 16:15:24Yeah.
2026-06-02 16:15:25 - 2026-06-02 16:15:25Wrap the oil in.
2026-06-02 16:15:25 - 2026-06-02 16:15:26And then yeah, some often freeze it to see how it stays.
2026-06-02 16:15:26 - 2026-06-02 16:15:29Yeah.
2026-06-02 16:15:30 - 2026-06-02 16:15:30Get something off the bedside or something and just freeze it and see how it is.
2026-06-02 16:15:30 - 2026-06-02 16:15:34Exactly.
2026-06-02 16:15:34 - 2026-06-02 16:15:34Yeah.
2026-06-02 16:15:34 - 2026-06-02 16:15:35We can do.
2026-06-02 16:15:35 - 2026-06-02 16:15:35Should try the air dough as well.
2026-06-02 16:15:35 - 2026-06-02 16:15:40But I think.
2026-06-02 16:15:42 - 2026-06-02 16:15:43And also it depends on what flour you're using and all sorts, doesn't it?
2026-06-02 16:15:44 - 2026-06-02 16:15:47And like your.
2026-06-02 16:15:47 - 2026-06-02 16:15:48Yeah.
2026-06-02 16:15:48 - 2026-06-02 16:15:48I think it should be a strong one.
2026-06-02 16:15:49 - 2026-06-02 16:15:50It'll come in double zero.
2026-06-02 16:15:52 - 2026-06-02 16:15:53You can even see like, you could get several ones and see, like date them and see how
2026-06-02 16:15:54 - 2026-06-02 16:16:16long it actually lasts in the freezer.
2026-06-02 16:16:16 - 2026-06-02 16:16:17Yeah.
2026-06-02 16:16:18 - 2026-06-02 16:16:18Before it like, destroys the taste.
2026-06-02 16:16:18 - 2026-06-02 16:16:21Yeah.
2026-06-02 16:16:21 - 2026-06-02 16:16:22Yeah.
2026-06-02 16:16:22 - 2026-06-02 16:16:22So you might think rack middle even in a week, two weeks, three weeks.
2026-06-02 16:16:22 - 2026-06-02 16:16:26Exactly.
2026-06-02 16:16:26 - 2026-06-02 16:16:26Yeah.
2026-06-02 16:16:26 - 2026-06-02 16:16:27Should try them.
2026-06-02 16:16:27 - 2026-06-02 16:16:28Yeah.
2026-06-02 16:16:29 - 2026-06-02 16:16:30I should do definitely stone.
2026-06-02 16:16:30 - 2026-06-02 16:17:06Diarization Windows
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