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Transcript #7396
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Status: completed · Language: en · Source: Office Audio · Captured: 2026-06-02 15:22:28 · yeah that's that's makes it much easier to be honest I think this and making dough temperature affect that even temperat
yeah that's that's makes it much easier to be honest I think this and making dough
2026-06-02 15:22:32 - 2026-06-02 15:22:41temperature affect that even temperature of the water the humidity in the air
2026-06-02 15:22:41 - 2026-06-02 15:22:45everything is it just affect the dough so it's not yeah almost impossible to count every day exactly the same dough
2026-06-02 15:22:49 - 2026-06-02 15:23:03and cheese also I tried that in the 1820 elite it's the same issue is when it goes
2026-06-02 15:23:03 - 2026-06-02 15:23:19cold you can see the shred of the cheese what would you eat doesn't melt
2026-06-02 15:23:19 - 2026-06-02 15:23:27properly maybe once really itself better I think some kind of that person's
2026-06-02 15:23:27 - 2026-06-02 15:23:31definitely for that style it's much less heavy as well and less greasier
2026-06-02 15:23:34 - 2026-06-02 15:23:41yes they see this heavy you don't feel this food by the way you know
2026-06-02 15:23:41 - 2026-06-02 15:23:46yeah
2026-06-02 15:23:48 - 2026-06-02 15:23:48never ever if you were
2026-06-02 15:23:52 - 2026-06-02 15:23:53in Italy you never ever get a pizza with cheddar
2026-06-02 15:23:53 - 2026-06-02 15:23:56cheddar absolutely and some maybe the other cheese but not cheddar
2026-06-02 15:23:56 - 2026-06-02 15:24:01nothing like that yeah I don't think I've ever had that
2026-06-02 15:24:02 - 2026-06-02 15:24:04the best pizza I ever ate in my life was definitely in Napoli
2026-06-02 15:24:04 - 2026-06-02 15:24:09the famous restaurant called Cinquanta Cinque in Napoli itself near the centre
2026-06-02 15:24:09 - 2026-06-02 15:24:18and it's busy you have to book in advance
2026-06-02 15:24:18 - 2026-06-02 15:24:20boy it was
2026-06-02 15:24:22 - 2026-06-02 15:24:23somebody told go there if you're going past that and try it
2026-06-02 15:24:24 - 2026-06-02 15:24:27I'm not going to book because probably it's expensive
2026-06-02 15:24:27 - 2026-06-02 15:24:30it wasn't even that expensive it wasn't that busy and it was really
2026-06-02 15:24:30 - 2026-06-02 15:24:34well it was really I don't even know why it was very very tough
2026-06-02 15:24:34 - 2026-06-02 15:24:38yeah
2026-06-02 15:24:38 - 2026-06-02 15:24:39even in Italians the style like Napolitan was bigger
2026-06-02 15:24:41 - 2026-06-02 15:24:46yeah
2026-06-02 15:24:46 - 2026-06-02 15:24:46in city centre it was a shop you were selling slice of pizza it was bigger than that
2026-06-02 15:24:46 - 2026-06-02 15:24:53the slice similar to Napolitan one but they were doing it very big
2026-06-02 15:24:53 - 2026-06-02 15:24:59they had a very massive wood fire of like maybe half of this one
2026-06-02 15:24:59 - 2026-06-02 15:25:02yeah
2026-06-02 15:25:02 - 2026-06-02 15:25:03it's the law in Italy I think you have to have a wood fire and stone day
2026-06-02 15:25:05 - 2026-06-02 15:25:10stone day
2026-06-02 15:25:10 - 2026-06-02 15:25:11even in the university in Italy the university cafeteria there was one euro for pizza
2026-06-02 15:25:11 - 2026-06-02 15:25:18in 2006 and it was like
2026-06-02 15:25:18 - 2026-06-02 15:25:20one euro
2026-06-02 15:25:21 - 2026-06-02 15:25:22a bit less than ten inches before
2026-06-02 15:25:22 - 2026-06-02 15:25:24and it was the lady was making them stone day and it took ages to find hunger
2026-06-02 15:25:24 - 2026-06-02 15:25:29and she had like a small oven
2026-06-02 15:25:29 - 2026-06-02 15:25:32and it was fine
2026-06-02 15:25:32 - 2026-06-02 15:25:34but even that you can't compare it to any pizza I've ever gotten in India
2026-06-02 15:25:35 - 2026-06-02 15:25:38no
2026-06-02 15:25:38 - 2026-06-02 15:25:39for the one euro pizza in there
2026-06-02 15:25:39 - 2026-06-02 15:25:40yeah
2026-06-02 15:25:42 - 2026-06-02 15:25:42yeah and the other things here so in Turkey they put too much yeast to raise quickly
2026-06-02 15:25:42 - 2026-06-02 15:25:50and then that yeast it makes you
2026-06-02 15:25:50 - 2026-06-02 15:25:52yeah
2026-06-02 15:25:53 - 2026-06-02 15:25:54salad dough is the fashion right now you could even call it salad dough pizza
2026-06-02 15:25:56 - 2026-06-02 15:26:00maybe it's good for some people
2026-06-02 15:26:01 - 2026-06-02 15:26:03yeah
2026-06-02 15:26:03 - 2026-06-02 15:26:04then you should do only salad dough
2026-06-02 15:26:07 - 2026-06-02 15:26:10I got pizza in Tesco
2026-06-02 15:26:10 - 2026-06-02 15:26:12Crosstamoica
2026-06-02 15:26:14 - 2026-06-02 15:26:14and it's in the shop in the fridge in Tesco
2026-06-02 15:26:15 - 2026-06-02 15:26:18they've got a few brands
2026-06-02 15:26:18 - 2026-06-02 15:26:20I didn't look for it yeah
2026-06-02 15:26:20 - 2026-06-02 15:26:21it's quite big it was really really good
2026-06-02 15:26:21 - 2026-06-02 15:26:24the dough is really good
2026-06-02 15:26:24 - 2026-06-02 15:26:25that one I tried in Lidl
2026-06-02 15:26:25 - 2026-06-02 15:26:27it was nice I liked it
2026-06-02 15:26:27 - 2026-06-02 15:26:28it was a stone baked dough
2026-06-02 15:26:28 - 2026-06-02 15:26:31and that was quite nice
2026-06-02 15:26:32 - 2026-06-02 15:26:34and it was salami
2026-06-02 15:26:34 - 2026-06-02 15:26:36salami napoli
2026-06-02 15:26:36 - 2026-06-02 15:26:37I think that one is different for me
2026-06-02 15:26:37 - 2026-06-02 15:26:39not this kind of pepperoni and salami
2026-06-02 15:26:39 - 2026-06-02 15:26:42but proper big slice of different
2026-06-02 15:26:42 - 2026-06-02 15:26:45yeah
2026-06-02 15:26:45 - 2026-06-02 15:26:45like meat is
2026-06-02 15:26:45 - 2026-06-02 15:26:46like restaurant style
2026-06-02 15:26:47 - 2026-06-02 15:26:49yeah
2026-06-02 15:26:49 - 2026-06-02 15:26:49like proper pizzeria
2026-06-02 15:26:49 - 2026-06-02 15:26:50and any of those they're all working good
2026-06-02 15:26:52 - 2026-06-02 15:26:55anywhere they open these
2026-06-02 15:26:55 - 2026-06-02 15:26:56in Lidl they do
2026-06-02 15:26:57 - 2026-06-02 15:26:57because people treat it like different
2026-06-02 15:26:58 - 2026-06-02 15:27:01that one in what's they call it
2026-06-02 15:27:01 - 2026-06-02 15:27:04in double chair street
2026-06-02 15:27:04 - 2026-06-02 15:27:06roti room
2026-06-02 15:27:07 - 2026-06-02 15:27:08yeah I've seen it
2026-06-02 15:27:09 - 2026-06-02 15:27:10and the other one open
2026-06-02 15:27:10 - 2026-06-02 15:27:12pochinis like caesar's
2026-06-02 15:27:14 - 2026-06-02 15:27:16they're always like caesar's
2026-06-02 15:27:16 - 2026-06-02 15:27:19they do drink and pizza
2026-06-02 15:27:19 - 2026-06-02 15:27:21and they're always full and you have to book it
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