Somebody bought them, except us, and all the schools and prisons, and the dog parks, there was only some cafes and pubs and things like that, and breaks and dog parks, and other things we had, because of, well, they did them, like, mixed salad things, remember? Fruit train, salad train, without two pounds or something, in a box, and we put it online, and people were buying them for four times.

Well, when I was taking pizza to school, when it was, like, event or charity thing, so I took, like, ten large pizza, and everyone liked it, and then Markham's Friends was coming down, and when I was making for them, I made it a bit thinner, so they liked it, I mean, like, those people who tried it, they liked it, but they didn't.

Oh, yeah, they didn't.

How about, uh, no, they'll tell you as well.

Oh, definitely.

Those are Durables, Durables Italian, car, Spanish, RHD.

I should get one's, um, one's from Breaks, asking what's the best one, best selling, and one's from Visa, you might be saying that.

I wonder how hard is it to make them, because all they do is make them down and fast freeze them.

Yeah.

If you're good at it.

If you're good at it, don't worry, you've got a big shop, and you can make a lot of them.

If they possibly add something to keep it, you can freeze it.

It should be easy to, I mean, to industrialize that, and find out how to do it, and make them, like, anybody who's got a takeaway shop, a big shop, because we're making them in the morning.

You know, it's not crazy.

They do, you know, there is a, you know, our friends who are working weekend days, their bus got field takeaway, and they have a workshop.

They're making dough for, for, uh, the freezer, for their own shop, and they're selling it on site as well.

So that could be a sideline, right?

Could be a sideline.

So it's, it's a reason as people do that, but because they have their own five easy shop as well, so, you know, and they're selling to people as well.

Because it's a pretty easy and cheap thing to make.

Yeah, it's easy, but those that are making it, they have the machine, like, they put dough, it's making dough ball.

But if you want to do it by hand, I'd say...

By the end of the day, the short shape doesn't matter, you just make the white.

Yeah, yeah, yeah, but these are making a lot, so they're not paying that much.

Does the person want to do it by hand?

Yeah, for somebody to work for 10,000 dollars, you know, you know, you must pay.

Still, you need a person on top of the machine, but what they do when the dough is ready, they just open it in the machine, and you just bring the dough ball out.

Of course.

So it's, like, to the right weight.

Yeah, yeah, cut it and fold it, and it's just ready to go.

You can buy it for your shop, there is a smaller one as well, for those who are very busy.

They want to make, like, 500 dough every day.

Probably dominoes as well.

I wonder how dominoes...

Dominoes, the dough is coming to their shop, so they have, like, a workshop.

Kind of, no, it's not coming frozen, it's not black cold.

Okay.

Yeah, but in each branch, they don't make it, so they, it's coming from dominoes somewhere, and they make it, and they keep it, and they can keep it for two days, maybe, maximum.

Because I think I like the great dominoes.

It's not bad, but the thing is, when it's very fresh, if it stays a bit, it goes very, like, hard.

Because, possibly because of those...

Very fluffy inside.

Very...

What do you call it, do you use to sell it?

Improvers and additives to keep it all the same.

Yeah.

So that changes the taste a bit, and changes the texture, obviously.