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Transcript #7394
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Status: completed · Language: en · Source: Office Audio · Captured: 2026-06-02 15:12:28 · 85 grams, another 85 grams, makes about 10 inches, so 10 inch, so I was saying like you need 3 for like 18 inch at least
85 grams, another 85 grams, makes about 10 inches, so 10 inch, so I was saying like you need 3 for like 18 inch at least, round 3, yeah, so you get 35, 38 pence each pound, so it comes a pound each door, it's not bad to be honest, because if you think of the wastage as well, yeah, maybe if you make it, it just comes 50 pence itself,
2026-06-02 15:12:28 - 2026-06-02 15:13:00then you need to use machines, if you put 2 kilos in the bin at the end of the night, things, yeah, you can't reuse it in that kind of pizza, exactly, if it comes alright, then each kind they do, what do I, the lingerie, you know, the Cisco, I do too, oh they're the bigger ones, they're for 20 grams, yeah, for 16, yeah, but they work out in that, still could divide them as well if you get a big one, how many grams is 16,
2026-06-02 15:13:00 - 2026-06-02 15:13:3816 inch, I try, I try 650 in a pan, but to compare to normal pizza, you know, it was thinner, but still it wasn't thin, and I had less than one slice myself, it looks very nice, tastes nice, but started to like, what do you call it, yeah, it's too doughy, too, doughy, glutinous, high,
2026-06-02 15:13:39 - 2026-06-02 15:14:07it's over the board, so it makes you heavy when it was just one grita, so it should be something when you eat it, it doesn't feel, how's them pizza, it's a big plain, isn't it, no, I like it, I like it, it's a big crispy, to be honest, they're not very consistent, you can tell they bought the cheapest cheeses sometimes, sometimes they got better ones, but the bread is very good, definitely,
2026-06-02 15:14:08 - 2026-06-02 15:14:40the making in there, definitely, yeah, it's a big plain, but it makes it very salty, yeah, a bit oily, yeah, that's the thing, that dough, it was for maybe about 500 if you want to make it thin and crispy, but again, it depends how much air is in the dough, because the weight is not all, the dough is, but you take them out of the freezer and let them rise a bit, anyway, so it gets a bit longer to get out,
2026-06-02 15:14:41 - 2026-06-02 15:15:10I had some of them, we used to sell them to the houses and I took them home a few times, okay, but it was a mistake when I used it without leaving it long enough, like it defrosted, I'll put them in the microwave, well, for home, and I was in a rush, I put it in the microwave, and it softened, but the one that got left for another hour, while I took the first few, was 10 times better,
2026-06-02 15:15:12 - 2026-06-02 15:15:34yeah, definitely, you'd have enough time to, oh, they're the sourdough ones there, but you can defrost it,
2026-06-02 15:15:35 - 2026-06-02 15:15:42when you're going home at night, take it out of the freezer, and the next day it's perfect for you,
2026-06-02 15:15:42 - 2026-06-02 15:15:47and that's the other thing, you've got options, so if you want to do even after sourdough, you don't have to make another big,
2026-06-02 15:15:47 - 2026-06-02 15:15:54exactly, yeah, and gluten-free, because they did have gluten-free dough hooks as well, because we used to sell them to some people,
2026-06-02 15:15:54 - 2026-06-02 15:16:05is it dough or gluten-free, because sometimes they sell, like, a dough base, gluten-free,
2026-06-02 15:16:06 - 2026-06-02 15:16:10no, they had the hooks, hooks, it was about double,
2026-06-02 15:16:10 - 2026-06-02 15:16:14double the price of the normal ones, I remember,
2026-06-02 15:16:14 - 2026-06-02 15:16:15I can do 16-inch as well, but 18-inch, if you want to make a slice, it's better to make 18-inch thick slice, then it's good size, like, for,
2026-06-02 15:16:16 - 2026-06-02 15:16:30wait, sourdough, gluten-free,
2026-06-02 15:16:37 - 2026-06-02 15:16:40I believe lots of restaurants, and pubs and stuff, who's doing pizza, are using these for, definitely,
2026-06-02 15:16:40 - 2026-06-02 15:17:00yeah, that's what the Breaks guy said, that, they are, yeah,
2026-06-02 15:17:02 - 2026-06-02 15:17:04yeah, I för the Breaks guy said, that's what the Breaks guy said, that, they are,
2026-06-02 15:17:06 - 2026-06-02 15:17:07Yeah, look at 999,
2026-06-02 15:17:07 - 2026-06-02 15:17:09One of the delivery drivers was, do you know who else, Hopewell's?
2026-06-02 15:17:10 - 2026-06-02 15:17:15Yeah, 999, they might do, but their pizza shop's supposed to make it fresh dough,
2026-06-02 15:17:15 - 2026-06-02 15:17:21the driver, he said some of the things, like the chips,
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