They have old cheese, it was gone. They didn't use, they didn't use delivery they had. I think last time, it was quite big for them.

They had, I don't know, three boxes, soprano. Four boxes, no, it wasn't good. I think some of them, I think they had and they ordered because some of them was very old.

It was like finished early May. I don't know, they, and they had something, they had a lot, they had a lot of like, sauce bottle which expired.

Maybe was something there when they came in, they never took them. Lots of small sauce bottles, lots of things, just filled the bin.

You got the keys or? Yeah, I got the key.

So you can be quite quick?

I should be, but I'm not rushing it, yeah, I'm not going to keep playing.

So you want to change everything?

Change everything, change the look, life.

I have to come and see you because you've come, I've been once in the family.

Yeah, yeah, but I thought it's not too bad, it's quite nice, yeah, inside.

Yeah, it's alright actually, I mean like building-wise we don't need, but the painting is like yellow and grey

and the stuff.

The sign is not, obviously changing the name, but the floor is nice style.

Equipment, everything is?

Equipment is good, but it's because I'm going to do just pizza. It's only a small conveyor oven.

It's not very small, it's 20 inch, but I'm thinking to do a stone bake.

Yeah, I was thinking that, we said earlier, a stone bake is going to cut down much better than, so you want to sell all that equipment?

Yeah, possibly sell most of them, maybe just keep fryer, four sides, and fridge, freezer.

Anything works alright, and the other things is lots of, not lot, but few, fridge and freezer everywhere, which possibly need to see which is a good one, keep it and get a big one.

Because for dough, I don't know where they kept the dough. They really didn't work much, but good or bad, that's something, it's just bring it out, if someone was buying it, interested on it, but to be honest, we did a favor because it was young Iranian.

And again, they didn't have any idea, they came from somewhere else, and if they would carry on like this, it couldn't get them anywhere again.

Maybe that's why they filled it up, because they had somebody interested to look for, or to be ready.

Yeah, yeah, that's the things, and the landlord just bring it up to me, so it wasn't time to negotiate or mess about, because if you want it, then you have to.

It's not, yeah, I mean, obviously, we're not using, if I wanted to carry on, it was very good.

Because even the menu is ready, everything's ready, you could just carry on.

But it's not about the points.

No, it's not good.

It's worth nothing, really, like that.

Yeah, just basically, you pay for the picture and everything.

Because the money is there for the customers, it just has to be the right, careful menu.

Yeah, it should be something more interesting.

And it's actually a takeaway, yeah.

But they're all doing okay, Porto Pizza, Netheridge Pizza.

Just the same thing, but further up.

Yeah, Truck Pizza, only open three days, Truck Pizza.

So, really?

Yeah.

I check them three or four days.

Yeah, that's not too far away, but still.

It's not too far, yeah.

But it's far away enough.

It is, yeah, it's not their local, it's not our local.

And you've got a decent delivery radius to Doha, totally.

You can do, yeah.

And what I'm thinking, because it's lots of families there, and they do parties, birthdays.

And stuff, so.

Yeah, catering for events.

Catering, I mean, just salad and pizza.

And you're not going to just eat?

No, no, no.

But do your own online, like Netheridge is like that.

Maybe, yeah, just later, do that, so try.

Even when Crump was doing pizza, they didn't have a website to order.

I mean, the message, what you wanted, like, it'd be over there.

And they go to collect it.

For who?

Crump, you know Crump?

Oh, yeah, yeah, yeah.

He was doing pizza when they started.

Still, he's got his pizza over there.

And it's a good one.

One of the top range one.

Stonebake one.

Stonebake is those rolls.

And you're not doing, maybe they're going to sell it.

Yeah, I'm going to have a chat with them if they're considering it.

Last time when it became empty, they wanted to take over for making pizza.

And landlord said it was going through, and suddenly they changed their mind and said

they took my time.

Like, wasted my time for two months, and then they said they wanted to do it.

But they don't need it, if they could do pizza anyway.

It was a good idea.

No, I think because they get busy with bakery and cafe.