None of them could sleep till late.

I got them both.

I know it's funny. yeah.

I had one box of Damsko and one box of Dorobar.

I didn't see Dorobar in the car.

Yeah, I would cover that.

No worries, but I can't see the ball.

Maybe she missed it.

I spoke to Sam.

You might want to check that I could add a dance chorello but not to.

توی این ایمیلتون رسیده دستتون

آی سد این چی؟

من خودم اضافش کردم، دوباره این سدآپ علی؟

پرتفرما رو عوض کن فکر کنم دو سه تا پرتفرما توی این ایمیل it to receive the desktop?

30 possibly 2 or 3 for performer you receive.

Yeah, okay.

They're going to Sara anyway.

I can't check her if she's gone now.

Well, the dough ball is no Russian.

If they miss it, we'll add it for next week.

But it's it's very cheap actually, if it comes all right.

for 23 dough ball, even a bit heavier than the other one, which is better.

Only £18 for 23 dough ball, which comes like the same price as if you're making it.

You make more than one hour by anyway because you're doing different sizes.

Well that's.

No, our thing is just do one size and do a slice.

But the other one is 600, but I've tried some of them is like 580 to 600, but this one is a 630, which I mean round that.

Depends how it performs.

I pay 15,25 pound for 15 of those, but £18 for 23 of these.

So it's almost half price.

It's their brand, but obviously someone making for them.

Well, I'm trying.

So maybe it's not as good as that one, but that came from Italy directly.

Okay, yeah.

It has to do that.

And the way it doesn't make it.

And the flour they use, we don't know, they use a very good meal.

Cassini or something like this.

It's a very good Italian meal flour.

When it rises, it's stodgy, but a few grams either way, it doesn't matter if the piece is not as good.

Yeah, that's something.

I thought that this worst scenario might be bigger.

I'm going to try to use it.

If not, just defrost it and mix it with dough or use it for the other things.

Yeah, we find something difficult.

But if it's working, it's cheap, and if it's good, then it's.

It's not too much money.

That score is £50.

Yeah.

But that's that elite is not. it's not very good anymore.

No?

Because I have tried the other day I go to Iman.

So Iman's like more than the same as things we use in Woodhouse.

Woodhouse.

So the dough is a similar recipe and cheese is Elliot, sauce is TNL which is similar to Tizomed and yeah, I've tried that, but the cheese is a bit heavy.

It's very oily.

I don't know if it's too much oil in it.

There's not been any news from where we don't get Yeah.

Talk to the factory director, they would usually say.

She was saying as well, she said, like, crime wise, not much.

It's probably a good opportunity to change people's something else anyway.

It's an important thing for me.

Yeah, this time score, maybe I'll just give a bit to a few shops if they see it better.

We did have demand for it before.

But if they sell it £50, I don't know.

That's the problem.

I think is it 100% money getting?

100% is a bit cheaper.

This one 80 to NTIS.

In the past we did used to do a good 30 or 40 a week of only 100% gold because it's different.

And who wants like pure mozzarella?

That was the best choice.

Yeah.

It's a bit cheaper and it gives it.

It depends on the taste you don't want to.

Yeah.

It's hard for me because I really don't like to cheddar taste.

I really.

It's quite strong.

Yeah.

When it's.

Mozzarella obviously it's a bit tasteless to compare to cheddar.

It's not much taste, but it's like pizza that way.

It's like the sauce and all that.

Yeah, exactly.

It's likewise, it's like having cheese on top.

And then you eat, it doesn't bother your digest that much.

But cheddar is quite heavy cheese.

You get bad thing.

Yeah.

That's exactly my experience.

And she suggested that I get these and the 100% of the other one was the name said, she said Papa John's and Domino's use that, where is it?

red cheese.

Yeah, I like Domino also.

Glandia.

Yeah.

So they have some customers, they mix.

Definitely.

dance call with no same price because it's 100%.

Yeah.

Both both are frozen.

So she suggested that.

But I'm having a sample from Olympia, Veloria.

They do cheese and it's coming Monday.

Okay.

So I might try a bit of this with that pure mozzarella, see how is it coming in the other option is just have pure mozzarella, have a little bit cheddar on it.

But you're going for making it easy with the dough ball if you make a blend of trees on your own, then it's something else that is harder than doing consistence.

I mean, you can wait.

But the other thing, you know, what can give mozzarella taste and it's heavy, Parmesan.

After that, if you share it with Parmesan or the other one.

It's going to put it on the top.

I forgot the name.

It's more powdery and it's cheaper than parmesan.

They're a bit more sour.

Yeah.

So if you sprinkle that, which they do, so it gives a bit taste as well and makes strong stronger.

I might make some you should come try today.

But you've got it.

Oven and everything in that.

Yeah, I have the oven needs a bit.

It's working, but I need a bit more deep cleaning.

I saw the other day only, we were at the park, and I was on the bike, and I had to go home very fast, because it was a package, and I was riding the bike, and I saw Sahar painting the fence.

Yeah, yeah.

I rang the bell on the bike where she didn't sing it.

Oh, no, then she's doing something.

She's in it.

I was on the final side.

Yeah, we started doing more.

And floor has been sorted.

We find out because it was some some of those carpet in front of the door.

We took them, we find out there is another type under this type.

But this tile is shiny and glossy.

Kansas asked us to do something with it.

Yeah.

He was thinking to put another things on top of it.

And then we find out it was another tile under this.

And this one Yeah, I think it's like a wood effect.

It's more or less similar to this, but it's tight.

So I think it's good.

Yeah, it's got a grain, so it should be okay for them.

Because the other one is, it was very close.

But this one should be okay.

It's like rain and yeah.

I mean, uh, so I think if you keep that good clean, so it's sorted out.

And the oven is more or less old.

It's only things like the dough, things like this I need to fix, but the general main things from the oven, the stone is all right, the flame is all right.

So, it's very manual, so it hasn't got anything.

So you have to check it or put timer.

But after walking a bit, you will get used to it, yeah.

Maybe bear pizza, 1 or 2, if you get too easy.

But I mean, it's easy.

You can get those kinds of magnetics to find.

Yeah, that's you do, put number that's they do, like, then they.

No, I got one at home for the oven, because we went out two times.

I got it from Tamil, it's round, it's magnetic, and you set a time once.