You're not needing any number yet.

Part time is not taking anymore.

He was one of them had last few

Such a shame because they were a really good number and everybody really.

Yeah.

Yeah, and you're selling quite a lot, it's gone open again.

הלו?

Yeah.

I will do it.

I've just sent you Florentinos because I thought Charlotte would quit on which is not so.

done a separate invoice, sent it you on WhatsApp, but I've also sent it Florentinos as well.

So, because it's not on the main invoice, if you get what I mean.

I've don't.

Oh, don't say good idea.

Don't you get them or something?

All right.

All right.

I'll do that then.

No problem.

Yeah.

All right.

Thanks.

I'll talk about Sandy's making pair for this week's now.

Yeah, easy to pay but.

Yeah?

Is it Mrs.

Flehincell?

Yeah, I sent it in over there because Maria needed it over there, but in it, it's not over there.

But it's not still not here there.

And we didn't get lasagna this time, but we'll have it next week.

I will do three for next week.

Mustafa, you all right?

Are you okay?

Not bad.

We've ordered for you some lasagna for next week.

Yeah, just ask them to put an order.

It's coming next Wednesday hopefully.

Yeah, and he asked, I mean, she asked, Can you pay please?

last is it lasting or Tuesday?

they need some money then yeah yeah no bad, no bad.

Thank you.

How are you?

Yeah, I hear.

I'm very upset.

You know, it was very sad.

Everyone, you know, because customers see me.

here and there and tell me why you change the menu, why you change the recipe.

I mean, he said, not you.

He said, I don't know.

He said, I can't.

You know, when you ruin it, it's not easy to do it to put it back.

And also he wants the same money he spent and kill the business.

You know, it's it's too much and I don't want to just go and ask him a bargain.

It's a bit awkward.

Yeah, you know what I mean.

Because you don't know.

You need to haul work to to back it to normal, to back it to even what it was.

I don't know why it's not like this.

It's just sometimes you prod up yourself too much.

You think oh, I can do much better, this and that.

He changed everything.

All the recipe, cheese, sauce.

Hmm.

Yeah.

it's too much, you know, it's too much.

And they took something people like because they used to have, you know, I used to do the same, I don't know, pieces or sauce recipe for a long time, and they had it.

And pizza was good there.

I told him improve the kebab, keep the pizza as it is.

But I don't know.

Because I was hoping he could do like few thousand more even, to be honest, if he just improved the kebab and people see all new things and would like to try.

But yeah, and should leave someone who can talk to people, can speak to people.

It's a different area.

How much he wants for it?

He didn't tell me anything.

I hear it from here and there.

Why you're not taking over?

Yeah.

It's headache.

I know.

I know.

It's still not bad money if you manage it all right.

Yeah, yeah, you need it.

Yeah, yeah.

Yeah, someone standing.

Yeah.

No, no, they don't care.

Yeah, you're right.

Yeah, he never asked me.

If he asked me, I can ask him, ask for him here and there.

But he never asked me directly.

Is he back?

Oh no.