and you take the concentrate, that's the one we would normally use.

If, for example, this is Domino's, you might use that one

because it's slightly different.

But in the bulk of what we do, pizza sauce is pretty much the same.

If you took yours out versus Domino's,

and this is not pizza, it's a concentrate,

but there's different spices, there's slightly different thicknesses.

It's not a lot.

It's not what you can do.

So most of it tends to be one type of paste.

And the concentrate, is it possible to change over the time?

I mean, is it a possibility to change the recipe or concentrate?

No, it's the same formula.

This recipe you can, not this one, because this has already been made.

Yeah, I want to add it for different companies.

So if you said to me tomorrow, I want more cayenne pepper or more garlic,

I could put more than anything.

You could put more than anything.

You can just do that.

Just change the recipe.