in tomato paste you will see a reduction this year of about 10 percent from one year to the

surplus from last year because of the surplus next year you're probably going to get that

and the recipe stays same so in different shops so they try to

get the tomatoes if tomatoes changing

they're all standardized before you make pizza sauce anyway so you're heating them up

to a level and we only grow certain amounts a certain type of tea and and how they divided

like a different recipes like they do a different line when they produce them for example

so don't forget when we're making pizza sauce we rarely make pizza sauce from tomatoes we make it

from paste right so you turn the tomatoes into a concentrate and we make about eight or ten

different concentrates so

if you take pizza meat here

so