Next to the water, it was beautiful, massive, you could get lost in it, it was really nice.

But it was so tight as well.

Did they have that road business?

Yeah, yeah, he's bigger, he was exporting to America a lot.

It was a very, very, very good business, it was.

And Samad, maybe my dad talk about.

And he starts cooking and then they put a plate out on the table.

Your grandfather, your grandfather's brother, right?

Yeah, he passed away about five years ago maybe, not long after I was in his house.

And what's their family doing?

He has two kids, but it's complicated because he divorced from the wife about 20 years ago

and they didn't have a good relation with the father.

I mean, I haven't seen the girl, she's about two years older than me, for 20 years.

But she was the first long-haul pilot for Lufthansa who was a woman.

And she was flying Hamburg to JFK New York daily in 747.

And she was on news and all that, first female long-haul pilot, whatever.

She was commanding.

She was commanding the jumbo jet and that was nice.

And the son is a doctor, but they didn't, I'm almost certain.

My brother and I spent time with him because he was a bit weird and definitely was gay.

Definitely.

I could say, but it wasn't my problem.

Your family don't want to face it.

I don't know.

But definitely it was.

Yeah.

And it was like my brother's age.

He never had a girlfriend or whatever.

But he had, we see on Facebook and he hangs out with people like all of them.

But you know, you can tell for sure he's gay.

But it wasn't talked about and they kept a bit.

But he was nice.

Nice guy.

Interesting.

Very, very smart.

Perfect English, you know.

Doctor.

They all seem to become doctor.

Yeah.

Don't have much.

But then I saw he starts cooking for plate and something.

And he puts prawns.

But I knew that I have problem with seafood.

I get sick.

And they put on each plate one small prawn.

I was so hungry, so I ate it.

And then about half past ten we had lovely meal and everything roast.

And we had lots of chicken and rice.

And then that night we've gone to the hotel and I felt okay.

We had a few drinks as well.

Not too much, but some alcohol.

Went to bed and then about three o'clock in the morning I woke up.

I could see like hallucination.

Something like, I mean, I don't know.

And I'm sweating and sweating so much.

And all of my body is burning.

I had one small prawn.

And I was vomiting nonstop for felt like ages.

And drinking water and vomiting, vomiting, vomiting and sweating.

And for about a week after that,

I just taste like I'm eating seafood.

One small prawn, yeah.

And I just had this terrible.

I had upset stomach from eating things like that when I was younger.

So I keep away from seafood except fish.

But then this one time I was just so hungry because they weren't doing anything.

But it wasn't like I got instant swelling or rash or something.

Which is what I thought an allergy would be like.

I ate it fine.

Then I had a lot.

And it could have been something else.

But I was the only one who was sick.

And I could taste like, I felt like I'm sweating seafood oil.

Like, you know, like that was my body telling me, don't eat that.

I think, you know.

My mouth was tasting like that.

The prawn tasted nice.

It didn't even have a strong taste.

It's just like chicken or something.

It's not like bark.

I felt so bad.

It spoiled the trip.

It smelled like strong seafood.

Yeah, it's not.

Yeah, yeah.

That's what I mean.

It's like eating a bit of chicken, yeah.

But that was a problem.

And then my grandmother was cooking for us.

And then we had a big meal.

But same problem.

But your grandma used to come, go there more regularly.

She lived there for quite a while.

And then, but that was maybe 19, yeah.

Because she got a German residency visa.

Yeah, yeah, yeah.

A while after he died.

My sister came and stayed in Germany for a while.

A few months, I mean.

And we went a couple of times.