Do you want something to follow there?

No, I'm so happy.

Anything you want.

I want salad with egg whites.

Salad?

With egg whites.

Very nice, healthy.

They're delicious.

Do you know what wasabi?

Do you like it?

A bit, yeah.

Looks strange, but it's the most popular one for those who don't know what it is.

I find it difficult eating anything like screw or anything that's like sloppy.

Because of my eating, I like, I don't know, pasta is okay, but everything else it ends up stuck.

Yeah, and like that one is too many herbs and stuff.

To be honest, even like when you're not a digestive issue, it's a bit difficult to digest.

That's what I mean, yeah.

For me, I don't, I normally just have, if I can, like grilled meat and plain rice.

That's why I ordered that.

But something like Kurdish kebab, or Persian kebab, or Turkish kebab, meat and rice, it's

simple, but it's the healthiest that I can handle.

And I try to eat big lunch, and sometimes in the evening I have just nothing, or maybe

just soup.

At the night, yeah.

So I get a big lunch.

It's better than to have it at night.

It is healthier at night.

In Iranians, they start at 10 o'clock at night having a massive meal, and I can't do it because

I get sick at night.

Every night.

I still get sick even if I have soup.

Especially back home, because they buy from both lanes.

Especially, yeah.

I remember as a child, like, we didn't do that.

Yeah.

We'd go stay for like one week in Germany, and I'd be so hungry, 8 o'clock, 9 o'clock,

10 o'clock, and then coming out with a plate of rice, like all families together, six

kilos of rice in that plate.

I was so hungry, I'd eat and eat and eat, and then I'd have a tummy ache because of it.

And my cousins complain as well, because in Germany, they go to school like 6 o'clock

in the morning, 7 o'clock in the morning, some of them.

Everything happens very early, and it's not compatible with the culture of eating at 10

p.m.

Even in Holland, they had a May 1 at dinner, and when we've been there, we stayed hungry

when we wanted to have, like, all together having dinner, and they don't, they didn't

do anything during the day.

No.

Maybe almost nothing, so yeah, maybe a snack or something, and said, oh, we are waiting

everyone back from work, and then just they had something.

But I used to be like that on my own as well.

But at least during the day, you should have something.

Yeah, I have to.

Even I'm not that hungry, I almost eat a big meal now, and it's difficult.

And after, I feel sleepy for two hours, like I'm not here.

But if I don't, I'm going to be messed up.

So that's how I knew that I had a problem with seafood, I get sick.

But that was about eight, nine years ago.

I was in my uncle's house, he passed away in Germany, and my grandmother was there visiting

from to Hamburg, so I went three times in a few weeks, a few months to see her.

And I knew I had a problem with seafood, but one time, the last time, I was staying

in a hotel.

We went to his house for food, and we got there like seven, eight o'clock, and I was

so hungry.

And they just started to prepare our food and everything, and they're getting it ready,

and there's no snack, nothing, just tea, and I'm dying of hunger.

And then they say, OK, we're going to cook, and they start cooking while my grandma and

I go.

And I was so happy, and he starts trying something.

And then he brings it.

And he was very hungry.

He was very, very rich, man.

One of the richest people in Hamburg was also very tight.

Hamburg, yeah?

Yeah.