The grill doesn't get hot very well, it doesn't get hot.

Why not? If your grill is good, it will get hot, it will cool down.

Yes.

Now what do you do? Did you turn on the charger?

I don't know. Check it.

Did you even print the last one?

No, I didn't print it.

They will see it, they will send it, it will go.

I don't know how much it will cost.

Do you pay for it?

No, it doesn't come.

I don't know how much it will cost.

It will come, it will show up in the bank.

I didn't pay for it.

Did you pay for it?

I'm sure you didn't pay.

Yes.

I don't know.

Did you take care of the work with these?

He said he didn't go, but he didn't do anything.

He said he didn't go, but he didn't do anything.

He said he didn't go, but he didn't do anything.

Yes.

Yes.

Do you want us to go?

Why?

You don't want to go?

No, I don't want to go.

But you have all these offers.

What is this?

I need two 10-inch with 4,000, 15,000.

Oh, you have it.

Yes.

Yes, you have it.

Right now, you're making a million.

You're not making a million in six months.

Everything you have is going to be gone.

I'm just printing many.

I'm telling him if you increase the price now

because everything week by week is going up now.

Cheese, another two pounds, 1.50.

Burger, 10%.

Flour hasn't, but it's going maybe.

Everything.

After this pepperoni and the other stuff.

Packaging.

Anyway, it's grown now?

It's grown and it's going to grow.

It's going to grow even more.

This is the last one.

You...

God willing, I'm going to be a farmer.

Yes.

You...

So, this...

For example, in Waisato, you're paying 200 extra then at some point.

Not now.

Maybe now 50 pounds compared to one month ago.

Yes, I know.

Maybe a month later.

But in a few weeks, maybe you pay 150, 200 extra.

Yes.

But if you just add 50 pence on these,

at the end of the day, if you do 8,000, 7,000,

even 5%, it will cover, even 3% it will cover.

But if you print menu now, you can't change it till next six months.

And it's got some silly offer.

Two 10-inch pizza with four topping with something.

15 pounds.

How much?

Four 10-inch with 15 pounds?

No, no.

Four topping.

Oh.

Like two 10-inch meat piece, good pizza.

Oh, two 10-inch.

15 pounds.

Yes.

Or if you just do this collection maybe at least.

People is coming collect it.

But imagine the order 50 pounds of pizza with this.

Before I was like, collection.

Why?

And you would deliver it.

Because many customer they call and they ask about just for collection.

No, I said this is delivery.

If it's for delivery.

Delivery, 18 pounds.

Why anybody pay for the delivery charge?

You don't pay delivery charge.

Yeah.

Just eat.

No.

In shop order.

Shop order you charge and delivery charge.

Yeah.

How much?

130, 140.

So you're not free delivery anymore?

No.

No, it's not free delivery.

In just it, I pay, I charge two pound.

Okay.

Make just in three pound, 299.

It's good.

Why 130?

Do you need 150?

Do you think if you want to order you don't care, do you care if it's 130 delivery charge

or 150 or 199?

Some people they thinking about.

They're not gonna cancel the order.

Isn't it?

If it's free delivery at all, it's different.

But if you have charge anyway.

But that's a good thing.

That's a good thing.

Free delivery.

Thank you.

Free delivery.

Thank you.

If you have charge

I have some like that's less than.

Three mile.

I charge them four pound, 700.

Yes.

This is a 7 inch pizza box.