gonna be like stone baked style. No the taste actually the cooking those good

electric one is better because it's more even and you have more control

everywhere. Yeah but the best pizza anyway is coming from like a log burning wood

anyway and it's not even you know I think. No the log burner one is

completely different things because the dough and the stuff they're using it will cook in three

minutes. It's not an option for that. It's not like crispy it's the different things but for this large

pizza and even if you see the wood on it just in the oven

they turn it round. Expensive. I was imagining something like that.

It's even all fine like I tried at home. You can't just leave it

you have to just turn it round but electric one is all the oven is same

degree you don't have to do it he gets from bottom to top.

So it's even on both end.

Yeah, it's about time.