I need to, I don't know how much I owe you now.

You see there is a gap in the mark.

You know, I would happily pay someone to come all day, cook me a meal, so then fridge is

stocked for the upcoming week.

But it doesn't work like that.

So there isn't many that can do that.

When you're gone, like a full Monday, 8 hours, they do the grocery shopping for you, they

stock up the fridge, they cook the meals and they eat the meals for you as well.

Obviously in the UK 3 days, in Romania 7 days and it's still fine.

I find it tastes better after 7 days.

So I think I would like to do that as a business, to cook meals.

So when they are at work, I go to someone else's kitchen, cook the meals, leave the

food right there and so on.

But the guy, he's a chef, he's from Portugal and he's a professional chef.

That guy, for example, he cooks most of the fish.

Except for that one thing, that's different.

I guess you'd have to be prepared to cook anything if you're going to that business.

Yeah, I'm cooking a lot and I really like it.

So, you know, even at home, there's only so much you can cook, you know, when you

go and get your food for the upcoming week.

So that's all.

But I don't know if...

I mean, it's different food when you're cooking what people eat.

That's exact.

So that would be probably another problem.

I think you can really do well for doing cars.

I know there is no gap in there.

There is a lot.

I don't know if it's saturated, but I don't know about Martin.

But there is a lot of people.

I was watching last night's Instagram.

I was watching how Christine was doing.

Yeah, I was listening.

Because it sounds like we're talking daddy-daddy, but I think it was me again.

Yeah, that's...

You're absolutely right.

That's what I found recently with Jessica.

And I'm like, Jessica, are you OK?

No, leave me alone.

I'm like, OK.

OK.

I'm physical.

I'm physical.

What works well in Romania is...

Oh, that's empty.

I'll get you another one in just a minute.

Because the fridge is absolutely stuffed.

Is the platter.

So you know, like, you just eat salami and cheese and so on.

There is like the schnitzels, the meatballs, the fried meatballs.

So there is a bit more like the roulades and so on.

And actually, Marcia's brother, George, a few years ago,