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Transcript #11008

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Status: completed · Language: en · Source: Kitchen · Captured: 2026-06-20 16:25:03 · C-reverse for off-label, off-hooking, and... Ah, okay, so once you open, ah, okay. So, open hook, remove, preheat, 200,

Suzana

C-reverse for off-label, off-hooking, and...

2026-06-20 16:25:06 - 2026-06-20 16:25:10
Suzana

Ah, okay, so once you open, ah, okay.

2026-06-20 16:25:10 - 2026-06-20 16:25:13
Suzana

So, open hook, remove, preheat, 200, fan, is yours fan?

2026-06-20 16:25:14 - 2026-06-20 16:25:17
Suzana

Yeah, it is fan, isn't it?

2026-06-20 16:25:17 - 2026-06-20 16:25:18
Suzana

200 fan, or can I have an 80 fan?

2026-06-20 16:25:19 - 2026-06-20 16:25:20
Suzana

Uh, no, fan 200.

2026-06-20 16:25:21 - 2026-06-20 16:25:22
Suzana

It says preheat, open to 220, fan 200, gas 7.

2026-06-20 16:25:23 - 2026-06-20 16:25:26
Suzana

Okay.

2026-06-20 16:25:27 - 2026-06-20 16:25:27
Suzana

Place belly slices in a single layer

2026-06-20 16:25:27 - 2026-06-20 16:25:30
Suzana

onto a wire trivet above a foil.

2026-06-20 16:25:30 - 2026-06-20 16:25:34
Suzana

No, it's fine, just drag it into a tray, it's fine.

2026-06-20 16:25:35 - 2026-06-20 16:25:37
Suzana

Because we don't want the...

2026-06-20 16:25:37 - 2026-06-20 16:25:39
Suzana

Cook for 30 minutes, turn occasionally.

2026-06-20 16:25:39 - 2026-06-20 16:25:40
Suzana

Okay, so we'll turn it in the middle once.

2026-06-20 16:25:40 - 2026-06-20 16:25:42
Suzana

We'll put it for 15 minutes in the oven.

2026-06-20 16:25:43 - 2026-06-20 16:25:45
Suzana

And then we'll cook this.

2026-06-20 16:25:45 - 2026-06-20 16:25:46
Suzana

Shall I put, are you happy for me to roast it?

2026-06-20 16:25:50 - 2026-06-20 16:25:52
Suzana

No, no, no.

2026-06-20 16:25:53 - 2026-06-20 16:25:53
Suzana

Oh, you want to do it?

2026-06-20 16:25:53 - 2026-06-20 16:25:54
Suzana

Um, no, because, um, the fat,

2026-06-20 16:25:55 - 2026-06-20 16:25:58
Suzana

the cooking is on fat.

2026-06-20 16:25:58 - 2026-06-20 16:26:01
Suzana

That's gonna make it watery.

2026-06-20 16:26:03 - 2026-06-20 16:26:05
Suzana

It's soggy.

2026-06-20 16:26:05 - 2026-06-20 16:26:05
Suzana

The book ring, I had that one with the trivet.

2026-06-20 16:26:05 - 2026-06-20 16:26:08
Suzana

Book said it's a co-wire, that wire thing.

2026-06-20 16:26:09 - 2026-06-20 16:26:13
Suzana

But that's co-wire.

2026-06-20 16:26:14 - 2026-06-20 16:26:15
Suzana

But if I put it straight, I put it straight.

2026-06-20 16:26:15 - 2026-06-20 16:26:20
Suzana

I'll use the other one as well.

2026-06-20 16:26:20 - 2026-06-20 16:26:24
Suzana

That one.

2026-06-20 16:26:24 - 2026-06-20 16:26:25
Suzana

So basically the fat is gonna melt,

2026-06-20 16:26:25 - 2026-06-20 16:26:28
Suzana

and they're gonna...

2026-06-20 16:26:28 - 2026-06-20 16:26:28
Suzana

No, no, not cook, cook it or something.

2026-06-20 16:26:29 - 2026-06-20 16:26:31
Suzana

Roast instead of dry, instead of crunchy.

2026-06-20 16:26:38 - 2026-06-20 16:26:41
Suzana

Try one if you want with a foil,

2026-06-20 16:26:41 - 2026-06-20 16:26:45
Suzana

because I can't touch that now, it's hot.

2026-06-20 16:26:45 - 2026-06-20 16:26:48
Suzana

You see they are too sloshed in.

2026-06-20 16:26:49 - 2026-06-20 16:27:29
Suzana

It's gonna leak, so I'll just put them in that tray.

2026-06-20 16:27:41 - 2026-06-20 16:27:43
Suzana

Okay, let's do that.

2026-06-20 16:27:45 - 2026-06-20 16:27:45
Suzana

No, but that tray is not good for...

2026-06-20 16:27:46 - 2026-06-20 16:27:47
Suzana

Okay.

2026-06-20 16:27:47 - 2026-06-20 16:27:47
Suzana

I'll get a nice tray to...

2026-06-20 16:27:47 - 2026-06-20 16:27:49
Suzana

Definitely, yeah, yeah, yeah.

2026-06-20 16:27:49 - 2026-06-20 16:27:54
Suzana

I'm trying, and it's gonna, it's gonna...

2026-06-20 16:27:59 - 2026-06-20 16:28:00
Suzana

You're gonna give me this?

2026-06-20 16:28:00 - 2026-06-20 16:28:01
Suzana

Yeah, yeah, yeah.

2026-06-20 16:28:01 - 2026-06-20 16:28:02
Suzana

No, no, that's fine, we'll do two trays.

2026-06-20 16:28:03 - 2026-06-20 16:28:04
Suzana

We'll do this one.

2026-06-20 16:28:04 - 2026-06-20 16:28:05
Suzana

It's not splashing, and you don't want all the mess in the oven.

2026-06-20 16:28:05 - 2026-06-20 16:28:18
Suzana

So if you have deeper trays,

2026-06-20 16:28:18 - 2026-06-20 16:28:20
Suzana

you can leave the other side 200 degrees.

2026-06-20 16:28:20 - 2026-06-20 16:29:05
Suzana

Cool.

2026-06-20 16:29:05 - 2026-06-20 16:29:06
Suzana

Instead of crispy.

2026-06-20 16:29:06 - 2026-06-20 16:29:30

Diarization Windows

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