The conversation begins with a misunderstanding about 'mint leaves' being mistaken for a film, then clarifies it is part of a sangria recipe. Behnam shares a detailed recipe: equal portions of sugar-free Sprite, a spoon of white sugar, fresh mint leaves, a bottle of Portuguese red wine (about £4.99 at Liddle), and chopped fruits including orange, apple, lemon, and strawberries. He says it is easy to make, a nice summer drink, and he had no headache the next day. Others add tips, such as a traditional splash of brandy, and mention a sangria syrup from Tom Bargain.