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Food supplier/product selection and gluten-free options

Supplier selection and gluten-free base discussion

Office Audio ยท 2026-08-05 14:22:12 to 2026-08-05 14:26:09

Review: Pending Review

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Summary

SPEAKER_00 describes checking Delitalia's website for different product sizes and cheaper alternatives, and the group discusses gluten-free bases, available sizes, and storage/resting times in the cellar or fridge. They also mention people in Italy (JJ, Rex, Pippa, Cisco, Saurado) and a trial mixing of ingredients with flour.

Facts

  • Delitalia's website has different product sizes and some cheaper options.
  • One product is not gluten-free, but a gluten-free base may be available in a 10-inch size.
  • The dough can be left in the fridge for a few days, or wait 2-3 days in the cellar.
  • JJ, Rex, Pippa, Cisco, and Saurado were mentioned in connection with Italy and companies; Saurado is considered good.
  • SPEAKER_02 asked Saurado if he could come to the store.

Tasks

  • Select some of the products found in the search.
  • Consider buying gluten-free bases in 10-inch size.

Issues

  • Some products do not have a gluten-free option.
  • Dough needs waiting time and careful storage; there is a risk it may die.