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food preparation planning

Dough Ball Freezing and Consistency

Office Audio ยท 2026-06-02 16:12:17 to 2026-06-02 16:17:16

Review: Pending Review

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Summary

Sarah and Damoon discuss making dough balls for pizza, the importance of consistency, freezing methods, and testing different flours and durations to maintain quality.

Facts

  • Dough can be frozen after rising and oiling
  • Freezing allows consistency and convenience
  • Different flours affect taste and texture

Tasks

  • Test freezing dough balls for various durations (1 week, 2 weeks, 3 weeks) to assess taste degradation
  • Try using stone oven for crispiness

Issues

  • Difficulty maintaining dough quality when changing hands
  • Need to ensure proper rising before freezing