Summary
Behnam and SPEAKER_00 discuss food preferences, particularly Behnam's difficulty eating certain foods like stews and seafood due to stomach problems. Behnam prefers simple meals like grilled meat and plain rice, often ordering kebabs. They talk about meal timing and cultural differences in eating habits. Behnam shares a personal story about a severe reaction to eating prawns during a family visit in Germany, which led to vomiting and hallucinations, confirming a seafood intolerance. They also discuss family relations and history related to the visit.