0:01
Hello.
0:03
Hello.
0:04
Hello.
0:05
The liquidation is I don't know exactly the 3 or 4 days.
0:12
I found it from the.
0:13
Okay.
0:14
This company has?
0:15
Google.
0:15
Google. 15.
0:17
Okay. 15 something.
0:20
Yeah.
0:20
Yeah.
0:21
Okay.
0:22
One thing it says it says in the Google check that it could insolvency straightaway continue the business at TLC again.
0:36
Yeah, it doesn't affect TLC solutions.
0:39
Where does it say that?
0:41
On Google.
0:42
And is it completed by the company's house?
0:45
No, it's not.
0:46
But it takes years apparently.
0:47
It's in liquidation.
0:49
I had an email from them saying they've completed their work.
0:54
And I think like a judge has to approve it or something.
0:57
It's out of everybody's hands.
0:59
It just takes time.
1:02
I don't know what happens to be honest beyond that point.
1:04
No, they have not really officially accepted that.
1:08
They have accepted the eggs.
1:10
Don't endorse it.
1:12
And nothing can change.
1:14
But the status, I don't know what it means.
1:16
It's not trading.
1:17
it's closed, there's no
1:19
Problem, there's no investigation, nothing.
1:23
It's confirmed.
1:24
I think, you know, they said like two years because for a year or two, they tried to recover death from the customers.
1:31
And the customers still receive bank collectors coming to them.
1:37
So they allow two years to see if they can raise any more money.
1:40
In that time they can distribute it to the creditors.
1:45
And then when they give up after two years or they decide that there's nothing they can do.
1:49
Well, it's their ongoing claims that the liquidators got debt collected collectors chasing after.
1:58
Yeah.
1:58
Customers.
1:59
I talked to David.
2:03
Right.
2:05
It's a bargain very hard.
2:09
Yeah.
2:09
And the cheapest I could bring it was 1525.
2:13
Okay.
2:13
That's what we
2:14
Thought he would have done.
2:16
Um I think it may not be crazy price but You know the Pizza Man in Kebab King.
2:27
Yeah.
2:28
They're selling it £21.
2:30
Yeah.
2:31
And 1999 on offer.
2:34
But there are lots of pizza sources out there with same format for £13, £14.
2:41
The best I saw was £13.
2:44
But I know it's nothing that was not the same not comparable.
2:48
The famously is definitely even more people advertising famously for 22 or 23.
2:54
There are some there's some evidence there's some people have famously for sale for 16 £16 to customers.
3:02
So, you know, the idiots will sell for 50p.
3:05
They're in pouches, you know?
3:07
No, they had tin.
3:11
It's signature in pouches and famously in tin.
3:15
Yeah.
3:16
Uh, for, for the same format, the, the people are selling it, so I think that the price is almost the same.
3:23
Yeah.
3:24
If you would buy famously.
3:26
It's about the same price.
3:28
Also.
3:29
Famously the cheapest one, yeah?
3:33
I don't think
3:33
There's that much difference.
3:34
It's famously they do in tin now.
3:37
a signature in the pouch.
3:40
How much is famously?
3:42
Some people are selling it to customers for
3:44
16, 17.
3:46
That's a problem because, you know, they sell cheap idiots who sell cheap.
3:51
They're selling famously for not very much.
3:55
And it looks like the cost is probably around the same 15, 14 maybe.
3:59
I didn't like the famously as much as she had pizza.
4:04
No, true, yeah.
4:05
It's still a
4:05
Premium one and the name and the recipe, but still, it would be the most expensive sauce available.
4:12
I mean,
4:12
These are challenges of 1890, 1990.
4:17
Yeah, we can sell it at that price.
4:19
We can, but we can't wholesale it.
4:22
Yeah.
4:22
But but it doesn't matter, you see.
4:25
It matters because we can't fund it without wholesale partners.
4:32
Yeah, but it takes time.
4:35
I can make a contract for two.
4:38
Yeah, yeah, yeah.
4:41
Then later on, after two, we talk again.
4:45
Yeah, I agree.
4:47
But we can't fund it, can we?
4:49
Hello?
4:49
But we can't fund it.
4:51
We need to fund it to be honest with you.
4:54
This is even for you.
4:56
For you.
4:57
I know.
4:58
But the most best margin product still that you can sell easily.
5:05
I know what you mean, but still that's £40,000.
5:09
And it helps the gate to go to the shops.
5:14
I agree, but it's
5:15
40,000 is the barrier here.
5:17
Not 40,000 nights.
5:19
35. 35.
5:23
Yeah.
5:24
Okay, well, we're thinking about that then.
5:26
I did this
5:28
Thing.
5:29
I did this thing for.
5:31
It's essential, I know, but it's very essential.
5:34
It's a lot of money.
5:35
Yeah.
5:36
Yeah.
5:36
Yeah.
5:38
Okay.
5:39
All right.
5:40
Thank you.
5:42
Bye bye.