0:01
hello golden girl hi it's tlc hi tlc hello you okay yeah you yeah good thank you very much
0:13
why are you calling me late i was waiting this one call um i tried ringing a number earlier but
0:19
we've got that many different ones i don't know which one's right and which one's not
0:24
i had a missed call on mobile as well that's funny and then 452 oh yeah that's okay uh let me
0:30
find the list okay i just want to tell you something you know the spicy chicken wings
0:37
the delta ones delta yeah don't send me the dark reddish one that's just whatever the supplier
0:46
sends us we don't have any other one if it's like that don't send me okay more lighter than that one
0:53
that's the only one we've got in stock at the moment okay that's fine if you go that one don't
0:59
send me that one
1:00
Right, okay.
1:01
Because we end up changing the oil two, three times.
1:04
Right, I see, I see.
1:06
So five burgers, please.
1:08
Five burgers, yeah.
1:09
Six burger buns.
1:11
One second, sorry.
1:12
Six burger buns, yeah.
1:14
Fourteen chips.
1:16
Chips.
1:16
Yeah, just the chips, just while I've got you on the phone.
1:20
So there's supposed to be a shortage at the minute,
1:23
but we're not sure whether it's true or not.
1:25
We are expecting a delivery tomorrow that should include the chips,
1:31
but they don't actually tell us.
1:33
I don't like TFC very much.
1:35
I do have other chips I can send you.
1:38
No, we don't want to change it.
1:40
No one in Sheffield's got any,
1:42
so it's not even like I can buy any locally for you.
1:45
That's why I'm saying there's a shortage.
1:47
Is that the other chips is good enough?
1:49
Is that one?
1:51
I'm not sure, actually.
1:54
We don't really have any.
1:55
I don't have any complaints about the other chips.
1:57
How many do you have?
1:58
Do you have any five, six?
2:00
I don't have any, no.
2:03
So if you've got any, send me.
2:04
If not, don't send me.
2:05
I don't have any.
2:07
Okay.
2:10
Do you not want the other ones sent in?
2:12
No.
2:13
Right.
2:14
You don't give me a guarantee if it's good enough or not.
2:17
Sorry?
2:18
Is it good enough?
2:19
Like I said, we don't have any complaints.
2:21
I don't know how similar they are to the private reserve.
2:24
I'm not sure.
2:26
Most people are using the cheap stuff anyway.
2:29
That's fine.
2:29
If you've got delivery tomorrow, send it to me.
2:31
Yeah, yeah.
2:32
If it does come with it, I will send it to you.
2:34
But I'll let you know first thing in the morning.
2:37
Okay, darling.
2:38
Yeah.
2:39
No worries.
2:42
So one box of curly fries, please.
2:44
Yeah.
2:45
Two box of chicken nuggets.
2:47
Yeah.
2:48
Two box of pepperoni.
2:51
It's a halal one you have.
2:53
Yeah.
2:54
Two KTC oil.
2:56
Two KTC, yeah.
2:58
Twelve flour.
2:59
Twelve flour.
3:00
Well, flour, yeah.
3:01
Four mayonnaise.
3:03
Yeah.
3:04
Two cans of cherry coke.
3:06
Yeah.
3:07
Three Dr. Peppers.
3:09
Yeah.
3:10
One Fanta orange.
3:12
Yeah.
3:13
Three Vimto.
3:14
Yeah.
3:15
Two Diet Coke.
3:17
Yeah.
3:17
Two cans of Rubicon mango.
3:19
Yeah.
3:20
Two 7-Up.
3:22
Yeah.
3:23
Do you have any lid?
3:24
No, we don't sell it anymore.
3:26
Our suppliers stopped selling it.
3:27
Okay.
3:28
Okay, two Fanta lemon can.
3:30
Yeah.
3:31
Four bottle of Pepsi Max 1.5.
3:34
Yeah.
3:36
Seven Pepsi.
3:37
Yeah.
3:38
Four HP 10.
3:40
Yeah.
3:42
One HP 6.
3:44
Yeah.
3:46
Five 10-inch pizza box.
3:47
Yeah.
3:49
One case of pineapple.
3:51
Yeah.
3:52
One case of jalapeno.
3:54
A full case of jalapenos, yeah?
3:56
Yeah.
3:57
Yeah.
3:58
Yeah.
3:58
Yeah.
3:59
And...
4:02
That's it.
4:03
That's everything.
4:04
You can have the other one.
4:06
Sorry?
4:06
So I have five or six books.
4:09
I'm returning them back tomorrow.
4:11
Of the wings?
4:13
Yeah.
4:13
Right.
4:14
Okay.
4:14
I'll tell the driver.
4:16
It's too dark, and the destroying the fat is on.
4:20
It tastes nice, but it's destroying the fat.
4:22
I mean, the oil, you know.
4:23
Right.
4:23
Okay.
4:24
I understand.
4:25
Yeah.
4:25
So are you going to call me in the morning?
4:29
Yeah, as soon as the delivery arrives and we find out whether the chips are on there
4:33
or not, I will let you know.
4:35
Okay.
4:35
So I'm going to work with your voice then, huh?
4:37
Okay.
4:37
No problem.
4:38
Thank you.
4:39
Thank you very much.
4:40
Bye.